Roasted Chickpeas Snack Recipe

Roasted Chickpeas Snack Recipe

Chickpeas are full of protein and nutrients. Plus, they are very budget-friendly. This recipe for roasted chickpeas can be used for dinner or can be eaten as a snack. You can either follow the recipe as is, or throw your own spices into the dish to add your own twist.

 

1 can Chickpeas, drained

1 tablespoon Olive Oil

1 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1/2 teaspoon Salt

1/2 teaspoon Crushed Red Pepper

 

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Next, drain and rinse your chickpeas and pour them onto an olive oil greased baking sheet.
  3. Bake the chickpeas for 20 minutes, then remove them from the oven and set the oven temperature at 425 degrees Fahrenheit.
  4. Pour the warm chickpeas into a mixing bowl and add the olive oil and spices. Stir to coat evenly.
  5. Once your oven has preheated to 425 degrees Fahrenheit, place the chickpeas back on the baking sheet and bake for another 20 minutes.

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